This week, Javi sits down with Andy Black of Yorkshire Square Brewery. For those not familiar, Andy has made his mark on the Los Angeles beer scene by brewing to style English style ales served via cask engine. Hear Andy's journey from studying British ales to opening his very own UK themed brewery.
Javi sits down with owner and brewer of Hawthorne, CA's Los Angeles Ale Works, Kip Barnes. Kip shares his Cinderella story of going from a crowd sourced startup gypsy brewer to a full fledged brick and mortar craft brewery in the latest craft beer hot bed, the South Bay.
We are joined by our friend Jason Brewer of Listermann Brewing / Triple Digit Brewing. Jason wears many hats, and explains his journey from craft beer fanatic to deep in the trenches of one of Cincinnati's coolest breweries. This is a fun listen.
We are joined today by Kate Lee and Kevin Storm of Richmond Virginia's Hardywood Park Craft Brewery. Virginia is in the middle of a craft beer boom, and these guys break it down for us. Topics include their beginnings in the industry, current trends, and the magic coming out of their barrel program.
We are joined this week Ted Whitney, veteran craft beer slanger and current National Sales Director of Melvin Brewing in Wyoming. Topics of discussion include San Francisco Beer Week, Melvin Brewing and much much more.
We are joined this week by longtime friend, current writer and certified Cicerone Alex P. Davis of Los Angeles. Alex takes us through his journey into craft beer, studying for the bar exam and his strong opinions on the 'scene.
Javier treks out to Huntington Beach, CA, where he talks with Trevor Walls of Riip Brewing. Riip Brewing is a very young brewery that has made that NOOOOISE by winning a GABF medal for their IPA. Learn about his journey and plans for the future.
Javi shares the second part of his long conversation with Bottle Logic Brewing of Anaheim, CA. Bottle Logic also just won our Best Craft Beer of 2016 poll, so congrats to them for that.
Javi sits down with Wes Parker and Brandon Buckner of Bottle Logic Brewing. In part one, we hear the beginnings of this fine Anaheim brewery and how they design there most popular brews.
Dan interviews Cory King of Side Project Brewing. For those not familiar, Cory was one of the original brewers at Perennial Ales and has begun his on small batch, family owned brewery focusing on barrel aged wild ales. His beers are currently coveted as some of the best and most rare beer in the world. Let's hear about his journey and plans for the future.
This week Javi sits down with GABF medal winning brewery Devon Randall. Devon talks about her journey with Arts District Brewing, winning at this year's GABF, her thoughts on the latest IPA trends and more.
Danny sits down to discuss last week's layoffs at Stone Brewing. We get in depth knowledge as to what led up to this unfortunate event and outside forces that most likely contributed to it. You won't get this kind of insight anywhere else besides TheFullPint.com.
On the heels of GABF, we sit down with Bob Kunz of Highland Park Brewery in Los Angeles, CA. Bob takes us through his journey in the beer industry from his beginnings to his gold medal winning from this past weekend.
With the new Hazy/Cloudy/New England IPA craze in full swing, we sit down with Owner/Head Brewer Peter Mumford of Mumford Brewing. Peter's brewery is a little over a one year old, and we hear about the challenges of opening a brewery in LA, and his approach to making those juice bombs.
We have a highly topical podcast this week with Clown Shoes Beer's Phil Thomas aka Filthy aka The Third Party Candidate. Learn about Clown Shoe's slow and steady transformation from contract brewery to gypsy brewery, life of a sales rep, and why you should vote for Phil for the next President of the United States of America.
This week Javi checks in with the one and only Franny Fullpint. Franny talks about her crazy summer heading up the Los Angeles Brewers Guild, as well as some fun tips for Denver during the Great American Beer Festival.
We start the show off with some beer industry chat between The Face That Runs the Place, Danny Fullpint and Javi. Our special guest this week is Rob Croxall, the owner of El Segundo Brewing. We hear about their dive into the Los Angeles beer scene, their relationship with Stone Cold Steve Austin and much much more.
We open the show with a little shop talk with Javi and Dan. Then, Javi sits down with Diploma Master Brewer Daniel Carey of New Glarus Brewing. Topics of discussion include Dan's beginnings, the choice to remain Wisconsin only, his WILD FRUIT CAVE and much much more.
Enjoy part two of the interview with Evan Price & Brad Kominek of Noble Ale Works. Let your friends with Android know we are now available on Google Play Podcasts.
Dan and Javi start off the show with some craft beer shop talk and news, then Javi sits down with Evan Price and Brad Kominek of Noble Ale Works for a two part interview. Hear about Noble's unique approach to craft beer, their journey to the top and much much more.
Dan and Javi sit down and discuss the latest in the craft beer world. Topics of discussion include Anchor Brewing's riff on Anchor Steam, Stone Brewing's 20th Anniversary, thoughts on MillerCoors craft acquisitions and more. Get your fix of craft beer news, reviews, editorials and more by visiting TheFullPint.com.
Jonny Fullpint makes his podcast debut alongside Danny and Javi! Topics of discussion include fallout from this past weekend's 9th Anniversary Celebration, the evolution of Ballast Point as well as some first hand experiences with improperly handled craft beer.
In episode 2, Danny and Javi run down the brief history of The Full Pint Anniversary parties of years past, then run down the INSANE tap lineup for this weekends big event.
We kick off our inaugural episode of The Full Pint Podcast. The show kicks off with some nervous banter with Co-Founder Danny and Podcast Host Javi, and then we dive into a great interview with Beachwood BBQ & Brewing's Julian Shrago. As we get more comfortable, you can be sure this beer podcast will keep getting better.