This week, we are joined by Co-Owner and Brewer at Dark Sky Brewing , Ryan Sandlin out of Flagstaff, AZ. We discuss Ryan's new-ish brewery as well as many other fun topics such as:
- We give Ryan the floor to respond to John Rowley's roast from episode 159.
- We learn about Ryan's quick move into craft beer.
- Introduction to Dark Sky Brewing.
- Barrel aged sours selling well.
- Canned barrel aged sours?
- The advantages and disadvantages of brewing on a 3 BBL system.
- Perspective on the Flagstaff beer scene.
- Why is the AZ craft market a little behind?
- Barleywine is Life?
- Chug videos?
- New Belgium Brewing sale talk.
And much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.
• Oskar Blues Brewery - Try new One-y IPA, 100 Calorie Hazy IPA Low Cal, High Haze.
Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com