We break from our normal interview format to answer listener submitted questions on the current state of the beer industry. Questions include:

- Thoughts on sellouts.

- Pub owners and bottle shop keeps stocking trendy styles.

- Who's responsible for out of code beer?

- Predicting the future of craft beer?

- California vs Florida's approach to craft beer.

- Craft beer industry folks obligation to drink only craft?

- Who's next to bite the dust?

- Thoughts on Belgian beers.

- Our definition of what's craft vs. not craft?

- $20 4pks of IPA.

- Lack of creativity in beer?

- Current state of beer.

- Are brewers just re-labeling the same hazy?

- Favorite beers?

And much more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.

• Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander. 

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.

We continue our in depth conversation of Assistant Brewer of South Park Brewing Anyaa Carter, where we talk about:

- Where does Modern Times go?

- Will West Coast IPAs come back in style?

- Anyaa's GABF anxiety on Twitter.

- The process behind entering beers into GABF.

- Brewers revering Untappd ratings.

- Dan dismissing GABF awards and judging process.

- Relating being a chef to being a brewer.

- Thoughts on possibility of working for a big production craft brewery.

- Anyaa's loyalty.

- Bubble burst talk.

- Brewer Thicc??

- Romantic breweries out of New York.

- Monday morning quarterbacking about Societe.

And tons more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.

• Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander. 

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.

We sit down with Assistant Brewer of South Park Brewing, Anyaa Carter in a two part interview in which we discuss Anyaa embracing San Diego beer, becoming a brewer, and setting big career goals. In part one we discuss:

- Anyaa / @blackzag05 on beer boards and groups.

- How she got into good beer.

- Looking back on early San Diego beer with Danny.

- Working for Scot Blair (Hamiltons, Monkey Paw, South Park)

- Anyaa's transition from bartender to brewer.

- What the heck is South Park, the neighborhood.

- South Park Brewing's non-trendy beer menu.

- Hazie resentment?

- Current trends going on in SD.

And much more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.

• Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander. 

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.

We sit down with head brewer at Belching Beaver Brewing in San Diego, CA, Troy Smith. We discuss Troy's journey in San Diego beer including:

- Troy's career before Belching Beaver.

- Getting hired away from Coronado.

- The 300 lb. Beaver in the Room, the name and branding.

- Peanut Butter Milk Stout.

- San Diego beer not welcoming BB.

- Where does Belching Beaver fit in with the established and the new brewers?

- Tough competition and saturation in San Diego beer.

- 30th Street talk.

- Getting recognition for the good beer despite the branding.

- Partnership with Deftones.

- Alpha King Challenge.

- Seltzer talk.

And much more!