We are joined today by co-founder and brewer of Enegren Brewing out of Moorpark, CA, Chris Enegren. We talk all things bottom fermenting including:

- Danny snubbing Enegren, then being impressed.

- Chris transitioning from home brewing to programming at Premier Stainless.

- The guts to start up a German focused brewery in IPA land.

- Opportunities to educate locals on German styles.

- What the hell is decoction.

- Where did Enegren get these recipes and how did they nail them.

- Why some breweries fail at lagers

- European big pour culture.

- Debunking or verifying Lager myths.

- Feelings about the delicious but suspicious Dry Hopped Pilsner fad.

- Sam Adams and Stone proclaiming they have made lager flavorful.

- Story of getting into Trader Joes.

And much much more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.

• California Craft Beer Summit 2019 - Whether you are in the beer industry or just love drinking the good stuff, mark your calendar and secure your tickets for the biggest beer event on the west coast. 

• Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander. 

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.