We continue our coverage of the intersection of the craft beer industry, craft beer drinkers and the COVID-19 Pandemic. Andy Carter, President of California Home Brewers Association returns to the mic to help us break it down. We discuss the following:
- What has changed over the course of the week.
- Big pivots from small breweries.
- Buzz worthy breweries delivering and doing online shipping.
- Alcohol regulations relaxed.
- Casualties, furloughs, layoffs, FIRE SALES!
- Buying beer in bulk.
- A look at Russian River Brewing's reaction.
- A look at Green Flash Brewing's reaction.
And tons more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.
We break away from our regular format to bring you a discussion regarding the intersection of the COVID-19 situation and the craft beer industry. We are joined by friend of the show and President of California Home Brewers Association Andy Carter to discuss the following:
- "Corona Virus" entering the lexicon early this year, stupid memes, etc.
- The entire world turned upside down last week.
- The tone of brewery social media.
- What does this mean for breweries that were running on fumes?
- Brewers Association's touch and go approach for CBC and World Beer Cup.
- Breaking down the impact on craft breweries by size.
- Is this a moment of reflection or pivoting for all breweries?
- Any bright side for consumers?
- Creative ways for breweries to survive the storm?
- How can beer drinkers still have fun?
- Revisiting your cellar and other cellar talk.
And much much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.
This week, we sit down with Vice President of Operations of Cerveceria Mundial out of East Los Angeles, Ray Ricky Rivera. We discuss many things including:
- How Danny knows Cerveceria Mundial.
- Latino culture in Los Angeles.
- How East Los Angeles is portrayed in entertainment vs reality.
- Latino's and Craft Beer in Los Angeles.
- Modello Time Foo memes and macros marketing to Latinos.
- How Cerveceria Mundial ties in to all of this.
- CM's business model.
- Creating first beer.
- Running a startup with four people and no investment money.
- Expanding to a beverage company.
- Running opposite of other current business models.
- 3-5 year goals.
And much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.
We sit down with co-founder and Head Brewer of Schoolhouse Brewing in Marietta, GA, Thomas Monti. We discuss many topics including:
- Thomas' beginnings in home brewing.
- Gypsy brewing in the south east.
- Thomas' beta version of Schoolhouse Brewing.
- The concept behind Schoolhouse Brewing.
- The layout of the brewery and tasting room.
- Being family and community friendly.
- Open Source recipe concept.
- Rotation nation.
- Customer education.
- Crispy bois.
- IPAs.
- The Georgia beer scene.
And much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.