We welcome you back to part 2 of of our interview with brewer/owner of Highland Park Brewery, Bob Kunz. We discuss many things including:
- IPA's dropping off after a few weeks.
- Measuring DO.
- Hop burn
- The story behind Timbo Pils.
- Bob's approach to lagers.
- The romantic notion of lagering beer for over a month.
- Bortz, Dark Lager and brewing things that might not sell.
- 90 Hour Days controversy!
- Fruit sours and mixed culture beer.
- Spontaneous fermented beer.
- Thicc stouts.
And much much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.
Returning to the show, owner and brewer of Highland Park Brewery, Bob Kunz. In part 1 of our interview we discuss many things including:
- Where we left off since our talk during season 1.
- Initial thoughts on Chinatown brewery and the contrast from The Herosillo.
- Fresh-chain operation.
- Epiphany on Chinatown Brewery's impact on the community.
- Attracting event go-ers in Los Angeles.
- Pivoting operations during COVID-19
- Shift from mobile canning to in house canning
- Evolution of West Coast IPA
And much much more!
We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com.
• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.