We move up the California Coast this week with our guest Jack Dyer, owner/co-founder of Topa Topa Brewing in Ventura, CA. Topa Topa is finding great success just turning 3 years old. Items of discussion include:
- South Jersey / Philadelphia roots
- Introduction to Topa Topa Brewing
- Ventura / Oxnard beer scene.
- Tasting room demographics in Ventura.
- The Thomas Fires
- The approach to the beer lineup
- Current packaging situation.
- Brut IPA
- Kids and dogs in the tasting room!
- And much more!
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