Danny Fullpint fills in for Javi this week. Danny runs down his trip with The Full Pint team down to San Diego to finish out San Diego Beer Week 2017. Items of discussion include:
- Checking Wild Barrel Brewing
- Eppig Brewing in North Park
- North Park Beer Co.
- The Legendary Woodshop Tasting
- And many stops in between.
We are joined by our most downloaded, most requested guest, Mr. Bobby Mathews. Bobby drops a big bombshell on us about his future in SD then moves on to give us the raw, unfiltered 411 on where to drink in San Diego. We can promise you that Bobby holds nothing back and this episode is a must listen.
We catch up with one of craft beer media's pioneers, Todd Alström of BeerAdvocate.com and BeerAdvocate magazine. We asking him about their infamous message board, balancing print and online publications, beer trading, trolling, thoughts on the RateBeer transaction earlier this year as well as being newly welcomed into the LA beer scene.
We are joined this week by founder and CEO of The Bruery, Patrick Rue. We are celebrating the 8th year of the infamous Black Tuesday Bourbon Barrel Aged Imperial Stout, and we talk about the making of this special beer, the process behind it and more. We also touch on the newly formed Off Shoot Beer Co. and adapting to the current craft climate.
We are joined this week with founder of La Cumbre Brewing out of Albuquerque, New Mexico. Topics of discussion include recent Arizona expansin news, hop selection, the art of expanding, the scarce Nelson crop and much more.
This week, we are joined by one of the unsung heroes of Stone Brewing, Kris Ketcham. Kris is the Sr. Manager of Brewing and Innovation at the Liberty Station San Diego location, where he is responsible for the pilot program at Stone. We talk about Kris' beginnings at Stone, some of the cool stuff he has gotten to do, and what he thinks of the current craft beer scene in San Diego.
Our most requested guest returns, our very own Franny Fullpint. Franny discusses this month's CA Craft Beer Summit, happenings over at The Los Angeles Brewers Guild, and some pro tips on the upcoming Great American Beer Festival.
This week, we are joined by Dusty Howe from Upland Brewing Co.'s Sour Ale program. We talk about Upland's huge year of market expansion, the ups and downs of their sour and barrel aged beer program, dealing with fickle beer geeks and much more. For all the latest craft beer news, reviews and opinion articles, make sure to head on over to TheFullPint.com
We are joined by one of the most talented brewers in California, Mr. Alex Tweet of Fieldwork Brewing. We discuss Tweet's beginnings in the beer industry, down in San Diego and his big move up north to Fieldwork Brewing. Items of discussion include the East Coast / West Coast IPA debate, IPA being treated as a collectible, and Fieldwork's satellite strategy that's taking over Northern California.
Javi sits down with an up and coming barrel aged beer rockstar, Kyle Harrop from Horus Aged Ales out of Oceanside. We learn about Kyle's transition from MAJOR beer geek to an owner and brewer of his own brewery. Hear about his collaborations and plans for the future.
For all the latest beer news, reviews, opinion pieces and more on craft beer, please visit TheFullPint.com.
We are joined this week by one of the most legendary brewers in the world, Mitch Steele. Mitch goes down memory lane, sharing his experiences at AB in the 90's, his time as Brewmaster at Stone Brewing and his upcoming new brewery, New Realm Brewing.
This week, we are joined by Levi Funk. Levi Funk is the owner and founder of Funk Factory Geuzeria in Wisconsin, as well as the owner of Untitled Art. We learned about Levi's beginning, his love of lambic and the evolution of the Wisconsin beer scene.
We sit down with the crew over at Noble Ale Works. We talk about the transitioned team, the current beer they make, what's going on in the line up for IPA scene and just overall Tom Foolery. You will think you are in the room with these guys, you won't want to miss this.
Javi sits down with CEO/ Co-Founder of Creature Comforts Brewing, Chris Herron. Items of discussion include what it's like opening a craft brewery in Georgia, what it was like opening a small brewery in the backyards of SweetWater and Terrapin Beer, the overall climate of the beer industry and much much more.
This week, Javi sits down with Tony Lawrence of Boneyard Beer in Portland Oregon. Items of discussion include starting up Boneyard, their inclusion into the beer heavy market of Portland. Other topics include how Boneyard may or may not be affected by AB-InBev's 10 Barrel Brewing and the current climate of the craft beer industry. Tony is a very energetic dude and makes for a great listen.
Javi talks with Julia Herz of The Brewers Association and CraftBeer.com. We hear about Julia's journey into the beer world from her start as a young homebrewer all the way to her current role at BA. Topics include the current landscape of the industry as well as the current Independent Craft Beer seal issue everyone is talking about.
This week, Javi sits down with award winning brewer Evan Price of Green Cheek Beer in Orange, CA. For those not familiar with Evan, he was the head brewer at Noble Ale Works in Anaheim among other well known Southern California craft breweries. We hear about the trials and tribulations on opening a new brewery and all the little details of launching a new brand. This is a fun listen!
On the eve of LA Beer Week 9, Javi hosts an LA Beer round table with Frances Lopez aka Franny Fullpint, Sarah Bennett and John Verive.
Frances Lopez is the executive director of the Los Angeles Brewers Guild, Sarah Bennett is a veteran freelance beer writer who writes for LA Weekly, and John Verive who is another veteran freelance beer writer who writes for the LA Times.
Topics covered include the history of LA beer from the the past 9 years, the challenges, trend changes and more. Whether you are familiar with the scene or not, this is a must listen episode.
Our long time friends Brian Herbertson (Herbie Homebrew) and Greg Bechtel have combined forces and talent to launch a brewery for the wildly popular pub chain Simmzy's. We hear of both men's tales of how they got into the industry and what it was like to construct a small brewery from the ground up.
Hear a wonderful tale of a husband and wife who started one of Los Angeles' most popular craft breweries. Javi sits down with Jonathan (Porter) and Laurie Porter to discuss their beginnings, the challenges in starting a brewery and subsequent satellite tasting room. We can't forget, we also talk about one of their most popular beers, BA OE, because quite frankly, barleywine is life.
We are joined by a craft beer national treasure known as Bobby Mathews. Bobby shares his strong feelings on the current landscape of the SD Beer scene, his journey around the globe. Bobby is a former member of the Alpine/Green Flash family and has lots on his mind.
Javi catches up with Head Brewer of Abnormal Beer Co, Derek Gallanosa. Derek just got back from Mikkeller Beer Celebration in Copenhagen, and shares his tale of his beginnings at Karl Strauss. Other topics include Abnormal's approach and the current landscape of the San Diego beer community.
We have an action packed episode with Danny and Javi. Items of discussion include the recent Wicked Weed Brewing news, the South African Hops story, Beachwood's run-in with FAKE NEWS, The Full Pint 10th Anniversary and more.
Javi sits down with one of the most fun and interesting characters in all of craft beer, Jeremy Danner of Boulevard Brewing. Jeremy works on the marketing side of Boulevard, with the job title of Ambassador Brewer. Items of discussion include the breaking news about Wicked Weed Brewing's sale, Boulevard's integration into the Duvel Moortgat family of breweries.
We are joined by Kelly Green Brewing's Founder Justin Flemming and Ed Coffee, who has headed up their barrel program. Kelly Green Brewing is a small startup brewery in South Jersey, right near Philadelphia. While Philadelphia is a rather mature craft beer scene, South Jersey is just now joining in on the fun.